{20Mg) Various clinical and pharmacological studies have indicated the cardioprotective role of Terminalia arjuna in cardiac ailments. The cardiovascular system is subject to precise reflexregulation so that an appropriate supply of oxygenatedblood can be reliably provided to different body tissues under a wide range of circumstances.

{60Mg) Ekangveer Ras is made through a painstaking process to combine natural herbal extracts. These components are a natura source of calcium, vitamin D and other nutrients whichnourishes our bone structure and relieves pains.It helps in balancing of Vala form of Tridosha.

{60Mg) Shoolvajrini ras in Ayurved isused in treatment of gastric conditions, liver and spleen disorders,hiccups and other autonomous nervous system related disorders.It contains heavy metal ingredients and hence should be used under strict medical supervision.

(50Mg) Dashmool as the name signifies is the potent magical concoction of ten dried roots of ten different plants, whichhave been widelyused in Ayurveda since ages due to its amazing health benefits. Oashamool holds high significance in providing relief from chronic headache, tension,etc.It has a soothing effect on irritated nerves,calms the brain and improvesnerve function. It also treats the symptoms associated with migraine like vomiting, nausea and gastrointestinaltroubles.

(a.s)  Nirgundi is laden withample phytonutrients including polyphenols, alkaloids and organic steroids, that possess neuroprotective properties. These help to regulate nerve signals originating from the brain and relay sensory perceptions of touch, smell, sight,sound, taste smoothly.

60Mg VatvidhwansaRas is primarily used for the treatment of Neuritis, Neuropathic Pain. The key ingredients of VatvidhwansRas are Leadwort,Bhringaraja, Vang bhasma, Lauh bhasma, Naga Bhasma.

(250Mg) Vishtinduk churna is an Ayurvedic medicine that acts on nerves,senses,and muscles. It stimulatesthe functions of these organs. It contains a single ingredient purified Kupilu (Strychnos nux-vomica) processed and purified in 3rd stage. Vishtinduk is Ayurvedic name for S.nux-vomica.It contains bitter alkaloids, brucine and strychnine.These chemical constituents are very poisonous.However,the Shodhana (Ayurvedic processing) reduces the content of these alkaloids in the seeds. The Shodhana is done at first stage from raw material. In second stage of

shodhana, Kalka is made from it.Later stage processing is done from Kalka to Chuma.Hence, it reduces the alkaloid contents to the consumable form.